How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one step behind in terms of preventing these problems (N...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2022
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| Acceso en línea: | https://hdl.handle.net/10568/141426 |
| _version_ | 1855542578178424832 |
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| author | Narayanan, Sudha |
| author_browse | Narayanan, Sudha |
| author_facet | Narayanan, Sudha |
| author_sort | Narayanan, Sudha |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one step behind in terms of preventing these problems (Narayanan and Saha 2020b). |
| format | Book Chapter |
| id | CGSpace141426 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1414262025-11-06T04:18:59Z How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork Narayanan, Sudha value chains agricultural products policies covid-19 health social protection nutrition markets food security consumer prices quarantine poverty prices producer prices In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one step behind in terms of preventing these problems (Narayanan and Saha 2020b). 2022-03-07 2024-04-12T13:37:54Z 2024-04-12T13:37:54Z Book Chapter https://hdl.handle.net/10568/141426 en https://www.ifpri.org/blog/how-indias-agrifood-supply-chains-fared-during-covid-19-lockdown-farm-fork https://www.ifpri.org/interactive/covid2022 Open Access application/pdf International Food Policy Research Institute Narayanan, Sudha. 2022. How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 14, Pp. 93-97. https://doi.org/10.2499/9780896294226_14. |
| spellingShingle | value chains agricultural products policies covid-19 health social protection nutrition markets food security consumer prices quarantine poverty prices producer prices Narayanan, Sudha How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork |
| title | How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork |
| title_full | How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork |
| title_fullStr | How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork |
| title_full_unstemmed | How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork |
| title_short | How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork |
| title_sort | how india s agrifood supply chains fared during the covid 19 lockdown from farm to fork |
| topic | value chains agricultural products policies covid-19 health social protection nutrition markets food security consumer prices quarantine poverty prices producer prices |
| url | https://hdl.handle.net/10568/141426 |
| work_keys_str_mv | AT narayanansudha howindiasagrifoodsupplychainsfaredduringthecovid19lockdownfromfarmtofork |