How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork

In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one step behind in terms of preventing these problems (N...

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Detalles Bibliográficos
Autor principal: Narayanan, Sudha
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/141426
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author Narayanan, Sudha
author_browse Narayanan, Sudha
author_facet Narayanan, Sudha
author_sort Narayanan, Sudha
collection Repository of Agricultural Research Outputs (CGSpace)
description In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one step behind in terms of preventing these problems (Narayanan and Saha 2020b).
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institution CGIAR Consortium
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publisherStr International Food Policy Research Institute
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spelling CGSpace1414262025-11-06T04:18:59Z How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork Narayanan, Sudha value chains agricultural products policies covid-19 health social protection nutrition markets food security consumer prices quarantine poverty prices producer prices In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one step behind in terms of preventing these problems (Narayanan and Saha 2020b). 2022-03-07 2024-04-12T13:37:54Z 2024-04-12T13:37:54Z Book Chapter https://hdl.handle.net/10568/141426 en https://www.ifpri.org/blog/how-indias-agrifood-supply-chains-fared-during-covid-19-lockdown-farm-fork https://www.ifpri.org/interactive/covid2022 Open Access application/pdf International Food Policy Research Institute Narayanan, Sudha. 2022. How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 14, Pp. 93-97. https://doi.org/10.2499/9780896294226_14.
spellingShingle value chains
agricultural products
policies
covid-19
health
social protection
nutrition
markets
food security
consumer prices
quarantine
poverty
prices
producer prices
Narayanan, Sudha
How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
title How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
title_full How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
title_fullStr How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
title_full_unstemmed How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
title_short How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
title_sort how india s agrifood supply chains fared during the covid 19 lockdown from farm to fork
topic value chains
agricultural products
policies
covid-19
health
social protection
nutrition
markets
food security
consumer prices
quarantine
poverty
prices
producer prices
url https://hdl.handle.net/10568/141426
work_keys_str_mv AT narayanansudha howindiasagrifoodsupplychainsfaredduringthecovid19lockdownfromfarmtofork