COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
The COVID-19 pandemic has led to major disruptions in preventive health and nutrition services around the world, posing particular risks for vulnerable groups such as young children and pregnant women. Early estimates suggest that these disruptions could lead to more than 1 million additional child...
| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141421 |
| _version_ | 1855527144198766592 |
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| author | Nguyen, Phuong Hong Kachwaha, Shivani Avula, Rasmi Menon, Purnima Wang, Michael |
| author_browse | Avula, Rasmi Kachwaha, Shivani Menon, Purnima Nguyen, Phuong Hong Wang, Michael |
| author_facet | Nguyen, Phuong Hong Kachwaha, Shivani Avula, Rasmi Menon, Purnima Wang, Michael |
| author_sort | Nguyen, Phuong Hong |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The COVID-19 pandemic has led to major disruptions in preventive health and nutrition services around the world, posing particular risks for vulnerable groups such as young children and pregnant women. Early estimates suggest that these disruptions could lead to more than 1 million additional child deaths and more than 56,000 additional maternal deaths worldwide. |
| format | Book Chapter |
| id | CGSpace141421 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1414212025-11-06T04:02:18Z COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India Nguyen, Phuong Hong Kachwaha, Shivani Avula, Rasmi Menon, Purnima Wang, Michael value chains agricultural products policies covid-19 health social protection nutrition health services food security social services poverty The COVID-19 pandemic has led to major disruptions in preventive health and nutrition services around the world, posing particular risks for vulnerable groups such as young children and pregnant women. Early estimates suggest that these disruptions could lead to more than 1 million additional child deaths and more than 56,000 additional maternal deaths worldwide. 2022-03-07 2024-04-12T13:37:53Z 2024-04-12T13:37:53Z Book Chapter https://hdl.handle.net/10568/141421 en https://www.ifpri.org/blog/covid-19-disruptions-health-and-nutrition-services-uttar-pradesh-india https://www.ifpri.org/interactive/covid2022 https://doi.org/10.2499/9780896294226 Open Access application/pdf International Food Policy Research Institute Nguyen, Phuong Hong; Kachwaha, Shivani; Avula, Rasmi; Menon, Purnima; and Wang, Michael. 2022. COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Three: Nutrition, Health and Social Programs, Chapter 25, Pp. 142-143. https://doi.org/10.2499/9780896294226_25. |
| spellingShingle | value chains agricultural products policies covid-19 health social protection nutrition health services food security social services poverty Nguyen, Phuong Hong Kachwaha, Shivani Avula, Rasmi Menon, Purnima Wang, Michael COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India |
| title | COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India |
| title_full | COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India |
| title_fullStr | COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India |
| title_full_unstemmed | COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India |
| title_short | COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India |
| title_sort | covid 19 disruptions to health and nutrition services in uttar pradesh india |
| topic | value chains agricultural products policies covid-19 health social protection nutrition health services food security social services poverty |
| url | https://hdl.handle.net/10568/141421 |
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