COVID-19 and food inflation scares

Rising food prices during 2021 caused concern worldwide. In January, international prices for major food items climbed to a level near the heights of the global food price crises of 2007–2008 and 2010–2011, according to the FAO Food Price Index. International prices declined in the first months of t...

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Detalles Bibliográficos
Autores principales: Vos, Rob, Glauber, Joseph W., Hernandez, Manuel A., Laborde Debucquet, David
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/141416
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author Vos, Rob
Glauber, Joseph W.
Hernandez, Manuel A.
Laborde Debucquet, David
author_browse Glauber, Joseph W.
Hernandez, Manuel A.
Laborde Debucquet, David
Vos, Rob
author_facet Vos, Rob
Glauber, Joseph W.
Hernandez, Manuel A.
Laborde Debucquet, David
author_sort Vos, Rob
collection Repository of Agricultural Research Outputs (CGSpace)
description Rising food prices during 2021 caused concern worldwide. In January, international prices for major food items climbed to a level near the heights of the global food price crises of 2007–2008 and 2010–2011, according to the FAO Food Price Index. International prices declined in the first months of the pandemic, following the initial lockdown measures that were imposed to contain the pandemic, but by October 2021, prices in international markets had risen by about 30 percent over March 2020 levels. In many countries, consumer prices for food also surged, generating fear that this could lead to rising food insecurity (see, for example, Gerard 2021).
format Book Chapter
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institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
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publisherStr International Food Policy Research Institute
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spelling CGSpace1414162025-11-06T03:51:48Z COVID-19 and food inflation scares Vos, Rob Glauber, Joseph W. Hernandez, Manuel A. Laborde Debucquet, David value chains agricultural products policies covid-19 health social protection inflation nutrition fao food security food prices poverty Rising food prices during 2021 caused concern worldwide. In January, international prices for major food items climbed to a level near the heights of the global food price crises of 2007–2008 and 2010–2011, according to the FAO Food Price Index. International prices declined in the first months of the pandemic, following the initial lockdown measures that were imposed to contain the pandemic, but by October 2021, prices in international markets had risen by about 30 percent over March 2020 levels. In many countries, consumer prices for food also surged, generating fear that this could lead to rising food insecurity (see, for example, Gerard 2021). 2022-03-07 2024-04-12T13:37:52Z 2024-04-12T13:37:52Z Book Chapter https://hdl.handle.net/10568/141416 en https://doi.org/10.2499/9780896294226 https://www.ifpri.org/interactive/covid2022 Open Access application/pdf International Food Policy Research Institute Vos, Rob; Glauber, Joseph W.; Hernandez, Manuel A.; and Laborde Debucquet, David. 2022. COVID-19 and food inflation scares. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 10, Pp. 64-72. https://doi.org/10.2499/9780896294226_10.
spellingShingle value chains
agricultural products
policies
covid-19
health
social protection
inflation
nutrition
fao
food security
food prices
poverty
Vos, Rob
Glauber, Joseph W.
Hernandez, Manuel A.
Laborde Debucquet, David
COVID-19 and food inflation scares
title COVID-19 and food inflation scares
title_full COVID-19 and food inflation scares
title_fullStr COVID-19 and food inflation scares
title_full_unstemmed COVID-19 and food inflation scares
title_short COVID-19 and food inflation scares
title_sort covid 19 and food inflation scares
topic value chains
agricultural products
policies
covid-19
health
social protection
inflation
nutrition
fao
food security
food prices
poverty
url https://hdl.handle.net/10568/141416
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