Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable

Implications for nutrition, environment, and work may be considerable

Detalles Bibliográficos
Autores principales: Meemken, Eva-Marie, Bellemare, Marc F., Reardon, Thomas, Vargas, Carolina M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: American Association for the Advancement of Science 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/141281
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author Meemken, Eva-Marie
Bellemare, Marc F.
Reardon, Thomas
Vargas, Carolina M.
author_browse Bellemare, Marc F.
Meemken, Eva-Marie
Reardon, Thomas
Vargas, Carolina M.
author_facet Meemken, Eva-Marie
Bellemare, Marc F.
Reardon, Thomas
Vargas, Carolina M.
author_sort Meemken, Eva-Marie
collection Repository of Agricultural Research Outputs (CGSpace)
description Implications for nutrition, environment, and work may be considerable
format Journal Article
id CGSpace141281
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher American Association for the Advancement of Science
publisherStr American Association for the Advancement of Science
record_format dspace
spelling CGSpace1412812025-10-26T13:02:19Z Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable Meemken, Eva-Marie Bellemare, Marc F. Reardon, Thomas Vargas, Carolina M. technological changes policies consumer behaviour covid-19 environmental health nutrition consumers food systems Implications for nutrition, environment, and work may be considerable 2022-08-19 2024-04-12T13:37:36Z 2024-04-12T13:37:36Z Journal Article https://hdl.handle.net/10568/141281 en Limited Access American Association for the Advancement of Science Meemken, Eva-Marie; Bellemare, Marc F.; Reardon, Thomas; and Vargas, Carolina M. 2022. Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable. Science 377(6608): 810-813. https://doi.org/10.1126/science.abo2182
spellingShingle technological changes
policies
consumer behaviour
covid-19
environmental health
nutrition
consumers
food systems
Meemken, Eva-Marie
Bellemare, Marc F.
Reardon, Thomas
Vargas, Carolina M.
Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable
title Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable
title_full Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable
title_fullStr Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable
title_full_unstemmed Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable
title_short Research and policy for the food-delivery revolution: Implications for nutrition, environment, and work may be considerable
title_sort research and policy for the food delivery revolution implications for nutrition environment and work may be considerable
topic technological changes
policies
consumer behaviour
covid-19
environmental health
nutrition
consumers
food systems
url https://hdl.handle.net/10568/141281
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