Meals for nutrition: Orange sweet potato and iron beans products: Recipe book
Orange Sweet Potato (OSP) and Iron rich beans can be used in many dishes to enrich their nutritive value, add color and make them attractive to all ages. In baked products, OSP can substitute up to 40% of wheat and can be used as a nutritious thickener in soups. We are sure you will enjoy using thes...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141260 |
| _version_ | 1855541004399017984 |
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| author | HarvestPlus Kyazike, Laira Magezi, Sylvia Ruhweza |
| author_browse | HarvestPlus Kyazike, Laira Magezi, Sylvia Ruhweza |
| author_facet | HarvestPlus Kyazike, Laira Magezi, Sylvia Ruhweza |
| author_sort | HarvestPlus |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Orange Sweet Potato (OSP) and Iron rich beans can be used in many dishes to enrich their nutritive value, add color and make them attractive to all ages. In baked products, OSP can substitute up to 40% of wheat and can be used as a nutritious thickener in soups. We are sure you will enjoy using these recipes and creatively come up with a wide range of dishes and snacks. These recipes were compiled by Laira Kyazike and Sylvia Magezi. |
| format | Informe técnico |
| id | CGSpace141260 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1412602025-11-06T07:39:21Z Meals for nutrition: Orange sweet potato and iron beans products: Recipe book HarvestPlus Kyazike, Laira Magezi, Sylvia Ruhweza sweet potatoes healthy diets nutrition beans iron Orange Sweet Potato (OSP) and Iron rich beans can be used in many dishes to enrich their nutritive value, add color and make them attractive to all ages. In baked products, OSP can substitute up to 40% of wheat and can be used as a nutritious thickener in soups. We are sure you will enjoy using these recipes and creatively come up with a wide range of dishes and snacks. These recipes were compiled by Laira Kyazike and Sylvia Magezi. 2022-03-01 2024-04-12T13:37:34Z 2024-04-12T13:37:34Z Report https://hdl.handle.net/10568/141260 en Open Access application/pdf International Food Policy Research Institute HarvestPlus. 2022. Meals for nutrition: Orange sweet potato and iron beans products: Recipe book. Kampala, Uganda: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136503. |
| spellingShingle | sweet potatoes healthy diets nutrition beans iron HarvestPlus Kyazike, Laira Magezi, Sylvia Ruhweza Meals for nutrition: Orange sweet potato and iron beans products: Recipe book |
| title | Meals for nutrition: Orange sweet potato and iron beans products: Recipe book |
| title_full | Meals for nutrition: Orange sweet potato and iron beans products: Recipe book |
| title_fullStr | Meals for nutrition: Orange sweet potato and iron beans products: Recipe book |
| title_full_unstemmed | Meals for nutrition: Orange sweet potato and iron beans products: Recipe book |
| title_short | Meals for nutrition: Orange sweet potato and iron beans products: Recipe book |
| title_sort | meals for nutrition orange sweet potato and iron beans products recipe book |
| topic | sweet potatoes healthy diets nutrition beans iron |
| url | https://hdl.handle.net/10568/141260 |
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