Marketing and processing of biofortified crops In Uganda: Lessons learnt
The USAID-funded MENU Activity implemented by HarvestPlus Uganda set out to increase the production, marketing, and consumption of biofortified crops in Uganda as part of a broader effort to improve the nutritional status of 420,000 Ugandans, particularly women of reproductive age and of children un...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Food Policy Research Institute
2022
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| Online Access: | https://hdl.handle.net/10568/141259 |
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