At the forefront: Providing leadership for the innovation of biofortification
Biofortification is the process of breeding for higher levels of minerals and vitamins in staple food crops, then scaling uptake by farmers and consumers to reduce mineral and vitamin deficiencies in lower- and middle-income countries. It has a public health objective; thus, it must be initially fun...
| Main Author: | |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Southeast Asian Regional Center for Graduate Study and Research in Agriculture
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141246 |
Similar Items: At the forefront: Providing leadership for the innovation of biofortification
- The role of agriculture and biofortification in the UN Decade of Action on Nutrition
- An overview of the landscape and approach for biofortification in Africa
- Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
- Biofortification of staple food crops: Six questions
- Vitamin A cassava in Nigeria: Crop development and delivery
- Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus