COVID-19 study in rural areas of Guatemala: Long-term impacts on food security and nutrition in the Western Highlands
Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains. Similarly, farmers have been exposed to several external shocks such as ETA and IOTA trop...
| Autores principales: | , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés Español |
| Publicado: |
International Food Policy Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141230 |
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