A review of evidence on gender equality, women’s empowerment, and food systems

Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s...

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Autores principales: Njuki, Jemimah, Eissler, Sarah, Malapit, Hazel J., Meinzen-Dick, Ruth S., Bryan, Elizabeth, Quisumbing, Agnes R.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/141220
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author Njuki, Jemimah
Eissler, Sarah
Malapit, Hazel J.
Meinzen-Dick, Ruth S.
Bryan, Elizabeth
Quisumbing, Agnes R.
author_browse Bryan, Elizabeth
Eissler, Sarah
Malapit, Hazel J.
Meinzen-Dick, Ruth S.
Njuki, Jemimah
Quisumbing, Agnes R.
author_facet Njuki, Jemimah
Eissler, Sarah
Malapit, Hazel J.
Meinzen-Dick, Ruth S.
Bryan, Elizabeth
Quisumbing, Agnes R.
author_sort Njuki, Jemimah
collection Repository of Agricultural Research Outputs (CGSpace)
description Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and whether local food systems food systems are more empowering to women. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition-sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems.
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spelling CGSpace1412202025-10-26T13:01:27Z A review of evidence on gender equality, women’s empowerment, and food systems Njuki, Jemimah Eissler, Sarah Malapit, Hazel J. Meinzen-Dick, Ruth S. Bryan, Elizabeth Quisumbing, Agnes R. gender gender equality women's empowerment empowerment nutrition goal 5 gender equality food security leadership decision making food systems women Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review to assess the current evidence on pathways between gender equality, women’s empowerment, and food systems. The paper uses an adaptation of the food systems framework to organize the evidence and identify where evidence is strong, and where gaps remain. Results show strong evidence on women’s differing access to resources, shaped and reinforced by contextual social gender norms, and on links between women’s empowerment and maternal education and important outcomes, such as nutrition and dietary diversity. However, evidence is limited on issues such as gender considerations in food systems for women in urban areas and in aquaculture value chains, best practices and effective pathways for engaging men in the process of women’s empowerment in food systems, and for addressing issues related to migration, crises, and whether local food systems food systems are more empowering to women. And while there are gender informed evaluation studies that examine the effectiveness of gender- and nutrition-sensitive agricultural programs, evidence to indicate the long-term sustainability of such impacts remains limited. The paper recommends keys areas for investment: improving women’s leadership and decision-making in food systems, promoting equal and positive gender norms, improving access to resources, and building cross-contextual research evidence on gender and food systems. 2022-06 2024-04-12T13:37:29Z 2024-04-12T13:37:29Z Journal Article https://hdl.handle.net/10568/141220 en https://doi.org/10.2499/p15738coll2.134469 https://doi.org/10.48565/scfss2021-1q69 Open Access Elsevier Njuki, Jemimah; Eissler, Sarah; Malapit, Hazel J.; Meinzen-Dick, Ruth Suseela; Bryan, Elizabeth; and Quisumbing, Agnes R. 2022. A review of evidence on gender equality, women’s empowerment, and food systems. Global Food Security 33(June 2022): 100622. https://doi.org/10.1016/j.gfs.2022.100622
spellingShingle gender
gender equality
women's empowerment
empowerment
nutrition
goal 5 gender equality
food security
leadership
decision making
food systems
women
Njuki, Jemimah
Eissler, Sarah
Malapit, Hazel J.
Meinzen-Dick, Ruth S.
Bryan, Elizabeth
Quisumbing, Agnes R.
A review of evidence on gender equality, women’s empowerment, and food systems
title A review of evidence on gender equality, women’s empowerment, and food systems
title_full A review of evidence on gender equality, women’s empowerment, and food systems
title_fullStr A review of evidence on gender equality, women’s empowerment, and food systems
title_full_unstemmed A review of evidence on gender equality, women’s empowerment, and food systems
title_short A review of evidence on gender equality, women’s empowerment, and food systems
title_sort review of evidence on gender equality women s empowerment and food systems
topic gender
gender equality
women's empowerment
empowerment
nutrition
goal 5 gender equality
food security
leadership
decision making
food systems
women
url https://hdl.handle.net/10568/141220
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