Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural and urban households purchasing irrigated produce on lo...

Full description

Bibliographic Details
Main Authors: Baye, Kaleab, Mekonnen, Dawit Kelemework, Choufani, Jowel, Yimam, Seid, Bryan, Elizabeth, Grifith, Jeffrey K., Ringler, Claudia
Format: Journal Article
Language:Inglés
Published: Wiley 2022
Subjects:
Online Access:https://hdl.handle.net/10568/141212
_version_ 1855523332637589504
author Baye, Kaleab
Mekonnen, Dawit Kelemework
Choufani, Jowel
Yimam, Seid
Bryan, Elizabeth
Grifith, Jeffrey K.
Ringler, Claudia
author_browse Baye, Kaleab
Bryan, Elizabeth
Choufani, Jowel
Grifith, Jeffrey K.
Mekonnen, Dawit Kelemework
Ringler, Claudia
Yimam, Seid
author_facet Baye, Kaleab
Mekonnen, Dawit Kelemework
Choufani, Jowel
Yimam, Seid
Bryan, Elizabeth
Grifith, Jeffrey K.
Ringler, Claudia
author_sort Baye, Kaleab
collection Repository of Agricultural Research Outputs (CGSpace)
description Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural and urban households purchasing irrigated produce on local markets. The study aimed to evaluate the effect of seasonality and irrigation on women's diet in rural Ethiopia. Using a longitudinal study design, three rounds of surveys were conducted among women of reproductive age (15–49 years). Data on socioeconomic status, food consumption and haemoglobin concentration was collected. Energy and nutrient intakes were estimated using an interviewer-administered multiple-pass 24-h recall. Women's dietary diversity score (WDDS), the proportion of women meeting the minimum dietary diversity for women (MDDW), haemoglobin concentration, the prevalence of anaemia and energy and nutrients intakes were compared between irrigators and nonirrigators and by season. Associations between MDDW/WDDS and irrigation status were assessed using fixed-effect models, after adjusting for covariates. WDDS was low (3–4 out of 10 food groups) and exhibited high seasonal variability (p < 0.05). Diets were predominantly cereal-based, with little consumption of nutrient-dense foods like fruits and animal source foods. High seasonal variability in energy, protein, vitamin C, calcium, iron and zinc intakes were observed (p < 0.01). Irrigators were more likely to meet the MDDW than women from non-irrigating households (p < 0.05). No cases of malaria were reported from the three rounds of screening. There is a high seasonal variation in women's diet, but this could be partly offset by irrigation practices.
format Journal Article
id CGSpace141212
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Wiley
publisherStr Wiley
record_format dspace
spelling CGSpace1412122025-12-08T10:11:39Z Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study Baye, Kaleab Mekonnen, Dawit Kelemework Choufani, Jowel Yimam, Seid Bryan, Elizabeth Grifith, Jeffrey K. Ringler, Claudia sustainability nutrition irrigation intensification diet seasonality dietary diversity women Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural and urban households purchasing irrigated produce on local markets. The study aimed to evaluate the effect of seasonality and irrigation on women's diet in rural Ethiopia. Using a longitudinal study design, three rounds of surveys were conducted among women of reproductive age (15–49 years). Data on socioeconomic status, food consumption and haemoglobin concentration was collected. Energy and nutrient intakes were estimated using an interviewer-administered multiple-pass 24-h recall. Women's dietary diversity score (WDDS), the proportion of women meeting the minimum dietary diversity for women (MDDW), haemoglobin concentration, the prevalence of anaemia and energy and nutrients intakes were compared between irrigators and nonirrigators and by season. Associations between MDDW/WDDS and irrigation status were assessed using fixed-effect models, after adjusting for covariates. WDDS was low (3–4 out of 10 food groups) and exhibited high seasonal variability (p < 0.05). Diets were predominantly cereal-based, with little consumption of nutrient-dense foods like fruits and animal source foods. High seasonal variability in energy, protein, vitamin C, calcium, iron and zinc intakes were observed (p < 0.01). Irrigators were more likely to meet the MDDW than women from non-irrigating households (p < 0.05). No cases of malaria were reported from the three rounds of screening. There is a high seasonal variation in women's diet, but this could be partly offset by irrigation practices. 2022-04 2024-04-12T13:37:28Z 2024-04-12T13:37:28Z Journal Article https://hdl.handle.net/10568/141212 en https://doi.org/10.1007/s12571-018-0812-5 https://doi.org/10.2499/p15738coll2.133399 Open Access Wiley Baye, Kaleab; Mekonnen, Dawit Kelemework; Choufani, Jowel; Yimam, Seid; Bryan, Elizabeth; Grifith, Jeffrey K.; and Ringler, Claudia. 2022. Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study. Maternal and Child Nutrition 18(2): e13297. https://doi.org/10.1111/mcn.13297
spellingShingle sustainability
nutrition
irrigation
intensification
diet
seasonality
dietary diversity
women
Baye, Kaleab
Mekonnen, Dawit Kelemework
Choufani, Jowel
Yimam, Seid
Bryan, Elizabeth
Grifith, Jeffrey K.
Ringler, Claudia
Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study
title Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study
title_full Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study
title_fullStr Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study
title_full_unstemmed Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study
title_short Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study
title_sort seasonal variation in maternal dietary diversity is reduced by small scale irrigation practices a longitudinal study
topic sustainability
nutrition
irrigation
intensification
diet
seasonality
dietary diversity
women
url https://hdl.handle.net/10568/141212
work_keys_str_mv AT bayekaleab seasonalvariationinmaternaldietarydiversityisreducedbysmallscaleirrigationpracticesalongitudinalstudy
AT mekonnendawitkelemework seasonalvariationinmaternaldietarydiversityisreducedbysmallscaleirrigationpracticesalongitudinalstudy
AT choufanijowel seasonalvariationinmaternaldietarydiversityisreducedbysmallscaleirrigationpracticesalongitudinalstudy
AT yimamseid seasonalvariationinmaternaldietarydiversityisreducedbysmallscaleirrigationpracticesalongitudinalstudy
AT bryanelizabeth seasonalvariationinmaternaldietarydiversityisreducedbysmallscaleirrigationpracticesalongitudinalstudy
AT grifithjeffreyk seasonalvariationinmaternaldietarydiversityisreducedbysmallscaleirrigationpracticesalongitudinalstudy
AT ringlerclaudia seasonalvariationinmaternaldietarydiversityisreducedbysmallscaleirrigationpracticesalongitudinalstudy