Consumer acceptance of gene-edited food products in China

Detalles Bibliográficos
Autores principales: Ortega, David L., Lin, Wen, Ward, Patrick S.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/141202
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author Ortega, David L.
Lin, Wen
Ward, Patrick S.
author_browse Lin, Wen
Ortega, David L.
Ward, Patrick S.
author_facet Ortega, David L.
Lin, Wen
Ward, Patrick S.
author_sort Ortega, David L.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace141202
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1412022025-10-26T13:01:28Z Consumer acceptance of gene-edited food products in China Ortega, David L. Lin, Wen Ward, Patrick S. food production consumer behaviour pork rice gene editing consumers genetically modified organisms consumer attitudes 2022-01 2024-04-12T13:37:27Z 2024-04-12T13:37:27Z Journal Article https://hdl.handle.net/10568/141202 en Limited Access Elsevier Ortega, David L.; Lin, Wen; and Ward, Patrick S. 2022. Consumer acceptance of gene-edited food products in China. Food Quality and Preference 95(January 2022): 104374. https://doi.org/10.1016/j.foodqual.2021.104374
spellingShingle food production
consumer behaviour
pork
rice
gene editing
consumers
genetically modified organisms
consumer attitudes
Ortega, David L.
Lin, Wen
Ward, Patrick S.
Consumer acceptance of gene-edited food products in China
title Consumer acceptance of gene-edited food products in China
title_full Consumer acceptance of gene-edited food products in China
title_fullStr Consumer acceptance of gene-edited food products in China
title_full_unstemmed Consumer acceptance of gene-edited food products in China
title_short Consumer acceptance of gene-edited food products in China
title_sort consumer acceptance of gene edited food products in china
topic food production
consumer behaviour
pork
rice
gene editing
consumers
genetically modified organisms
consumer attitudes
url https://hdl.handle.net/10568/141202
work_keys_str_mv AT ortegadavidl consumeracceptanceofgeneeditedfoodproductsinchina
AT linwen consumeracceptanceofgeneeditedfoodproductsinchina
AT wardpatricks consumeracceptanceofgeneeditedfoodproductsinchina