Wang, X., Bordirsky, B. L., Müller, C., Chen, K. Z., & Yuan, C. (2022). The triple benefits of slimming and greening the Chinese food system. Springer.
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Chicago Style (17th ed.) Citation
Wang, Xiaoxi, Benjamin Leon Bordirsky, Chrisoph Müller, Kevin Z. Chen, and Changzheng Yuan. The Triple Benefits of Slimming and Greening the Chinese Food System. Springer, 2022.
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MLA (9th ed.) Citation
Wang, Xiaoxi, et al. The Triple Benefits of Slimming and Greening the Chinese Food System. Springer, 2022.
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Warning: These citations may not always be 100% accurate.