Cita APA (7a ed.)
Wang, X., Bordirsky, B. L., Müller, C., Chen, K. Z., & Yuan, C. (2022). The triple benefits of slimming and greening the Chinese food system. Springer.
Cita Chicago Style (17a ed.)
Wang, Xiaoxi, Benjamin Leon Bordirsky, Chrisoph Müller, Kevin Z. Chen, y Changzheng Yuan. The Triple Benefits of Slimming and Greening the Chinese Food System. Springer, 2022.
Cita MLA (9a ed.)
Wang, Xiaoxi, et al. The Triple Benefits of Slimming and Greening the Chinese Food System. Springer, 2022.
Precaución: Estas citas no son 100% exactas.