Agricultural commercialization and nutrition: Evidence from smallholder coffee farmers
Agricultural commercialization, or the transition from growing crops for home consumption to growing some or all crops for sale, enables farmers to earn cash income that they can use to buy food in markets. This additional income may enable smallholders to purchase more healthy and/or unhealthy calo...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141164 |
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