COVID-19 opens up domestic market for Indian shrimp
COVID-19 pandemic presents both a challenge and an opportunity to the Indian shrimp sector. With revitalizing the institutional arrangements and redirecting the focus, the Indian shrimp industry can flourish just by adapting to the needs of the local demand, even when the export prospects are uncert...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141137 |
| _version_ | 1855525646277541888 |
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| author | Krishnan, M. Babu, Suresh Chandra |
| author_browse | Babu, Suresh Chandra Krishnan, M. |
| author_facet | Krishnan, M. Babu, Suresh Chandra |
| author_sort | Krishnan, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | COVID-19 pandemic presents both a challenge and an opportunity to the Indian shrimp sector. With revitalizing the institutional arrangements and redirecting the focus, the Indian shrimp industry can flourish just by adapting to the needs of the local demand, even when the export prospects are uncertain. This paper takes a historical perspective of Indian shrimp farming and exports and suggests a domestic alternative/supplementary market for Indian farmed shrimp, resulting from COVID-19. |
| format | Journal Article |
| id | CGSpace141137 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1411372025-10-26T13:01:34Z COVID-19 opens up domestic market for Indian shrimp Krishnan, M. Babu, Suresh Chandra value chains shrimp culture covid-19 aquaculture domestic markets COVID-19 pandemic presents both a challenge and an opportunity to the Indian shrimp sector. With revitalizing the institutional arrangements and redirecting the focus, the Indian shrimp industry can flourish just by adapting to the needs of the local demand, even when the export prospects are uncertain. This paper takes a historical perspective of Indian shrimp farming and exports and suggests a domestic alternative/supplementary market for Indian farmed shrimp, resulting from COVID-19. 2022-03 2024-04-12T13:37:21Z 2024-04-12T13:37:21Z Journal Article https://hdl.handle.net/10568/141137 en Open Access Elsevier Krishnan, M.; and Babu, Suresh Chandra. 2022. COVID-19 opens up domestic market for Indian shrimp. Aquaculture 550(March 2022): 737818. https://doi.org/10.1016/j.aquaculture.2021.737818 |
| spellingShingle | value chains shrimp culture covid-19 aquaculture domestic markets Krishnan, M. Babu, Suresh Chandra COVID-19 opens up domestic market for Indian shrimp |
| title | COVID-19 opens up domestic market for Indian shrimp |
| title_full | COVID-19 opens up domestic market for Indian shrimp |
| title_fullStr | COVID-19 opens up domestic market for Indian shrimp |
| title_full_unstemmed | COVID-19 opens up domestic market for Indian shrimp |
| title_short | COVID-19 opens up domestic market for Indian shrimp |
| title_sort | covid 19 opens up domestic market for indian shrimp |
| topic | value chains shrimp culture covid-19 aquaculture domestic markets |
| url | https://hdl.handle.net/10568/141137 |
| work_keys_str_mv | AT krishnanm covid19opensupdomesticmarketforindianshrimp AT babusureshchandra covid19opensupdomesticmarketforindianshrimp |