Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development
China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society. In this new stage, the Chinese government has announced multiple development goals, including improving national nutrition and h...
| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141105 |
| _version_ | 1855529156839735296 |
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| author | Zhang, Yumei Fan, Shenggen Si, Wei Lan, Xiangmin Wang, Jingjing Chen, Kevin Z. |
| author_browse | Chen, Kevin Z. Fan, Shenggen Lan, Xiangmin Si, Wei Wang, Jingjing Zhang, Yumei |
| author_facet | Zhang, Yumei Fan, Shenggen Si, Wei Lan, Xiangmin Wang, Jingjing Chen, Kevin Z. |
| author_sort | Zhang, Yumei |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society. In this new stage, the Chinese government has announced multiple development goals, including improving national nutrition and health, achieving green, low-carbon, and sustainable development, and achieving common prosperity, and made commitments to reach its carbon emission peak before 2030 and achieve carbon neutrality before 2060. Great changes have taken place in China's agrifood systems in this process, with a significant increase in agricultural productivity, extension of supply chains, an increased supply of agricultural products, and a significant improvement in residents’ food consumption, nutrition, and health. Agricultural support policies have played an important role in promoting agrifood systems transformation, increasing agricultural production, ensuring food quantity, and providing residents with abundant and diverse food. |
| format | Book Chapter |
| id | CGSpace141105 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1411052025-12-08T10:11:39Z Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development Zhang, Yumei Fan, Shenggen Si, Wei Lan, Xiangmin Wang, Jingjing Chen, Kevin Z. supply chains economic situation agricultural products health agricultural policies development policies sustainable development nutrition agrifood systems food consumption carbon emissions poverty dietary diversity China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society. In this new stage, the Chinese government has announced multiple development goals, including improving national nutrition and health, achieving green, low-carbon, and sustainable development, and achieving common prosperity, and made commitments to reach its carbon emission peak before 2030 and achieve carbon neutrality before 2060. Great changes have taken place in China's agrifood systems in this process, with a significant increase in agricultural productivity, extension of supply chains, an increased supply of agricultural products, and a significant improvement in residents’ food consumption, nutrition, and health. Agricultural support policies have played an important role in promoting agrifood systems transformation, increasing agricultural production, ensuring food quantity, and providing residents with abundant and diverse food. 2022-12-01 2024-04-12T13:37:17Z 2024-04-12T13:37:17Z Book Chapter https://hdl.handle.net/10568/141105 en https://hdl.handle.net/10568/126227 Open Access Zhang, Yumei; Fan, Shenggen; Si, Wei; Lan, Xiangmin; Wang, Jingjing; and Chen, Kevin Z. 2022. Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development. China and global food policy report 2022: Reforming agricultural support policy for transforming agrifood systems. Academy of Global Food Economics and Policy, China Agricultural University (AGFEP); China Academy for Rural Development, Zhejiang University (CARD); Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE); Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED); International Food Policy Research Institute (IFPRI). Chapter 4, Pp. 56-70. http://agfep.cau.edu.cn/module/download/downfile.jsp?classid=0&filename=6dbb930c64de42458dc72edba23fbcdf.pdf |
| spellingShingle | supply chains economic situation agricultural products health agricultural policies development policies sustainable development nutrition agrifood systems food consumption carbon emissions poverty dietary diversity Zhang, Yumei Fan, Shenggen Si, Wei Lan, Xiangmin Wang, Jingjing Chen, Kevin Z. Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development |
| title | Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development |
| title_full | Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development |
| title_fullStr | Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development |
| title_full_unstemmed | Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development |
| title_short | Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development |
| title_sort | repurposing agricultural support policies for improved nutritional outcomes and green and low carbon development |
| topic | supply chains economic situation agricultural products health agricultural policies development policies sustainable development nutrition agrifood systems food consumption carbon emissions poverty dietary diversity |
| url | https://hdl.handle.net/10568/141105 |
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