From food price crisis to an equitable food system
In 2022, the world is experiencing the greatest cost of living crisis in a generation.1 Crises have always highlighted inequities in our societies. With food prices at near record levels globally, rapidly rising inflation, and economic instability, many people living in situations of constraint have...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141096 |
| _version_ | 1855543104404193280 |
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| author | Hawkes, Corinna Ambikapathi, Ramya Anastasiou, Kim Brock, Jessica Castronuovo, Luciana Fallon, Naomi Malapit, Hazel J. Ndumi, Assumpta Samuel, Folake Umugwaneza, Maryse Wanjohi, Milkah N. Zorbas, Christina |
| author_browse | Ambikapathi, Ramya Anastasiou, Kim Brock, Jessica Castronuovo, Luciana Fallon, Naomi Hawkes, Corinna Malapit, Hazel J. Ndumi, Assumpta Samuel, Folake Umugwaneza, Maryse Wanjohi, Milkah N. Zorbas, Christina |
| author_facet | Hawkes, Corinna Ambikapathi, Ramya Anastasiou, Kim Brock, Jessica Castronuovo, Luciana Fallon, Naomi Malapit, Hazel J. Ndumi, Assumpta Samuel, Folake Umugwaneza, Maryse Wanjohi, Milkah N. Zorbas, Christina |
| author_sort | Hawkes, Corinna |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In 2022, the world is experiencing the greatest cost of living crisis in a generation.1 Crises have always highlighted inequities in our societies. With food prices at near record levels globally, rapidly rising inflation, and economic instability, many people living in situations of constraint have no choice but to skip meals, reduce the amount they eat, prepare meals with fewer nutritious foods, and buy cheaper, starchy staples and ultra-processed foods.2, 3 The implications for health inequalities are dire: increased dietary disparities will worsen food insecurity, undernutrition, obesity, and diet-related disease among those who are struggling most. |
| format | Journal Article |
| id | CGSpace141096 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1410962025-12-08T10:11:39Z From food price crisis to an equitable food system Hawkes, Corinna Ambikapathi, Ramya Anastasiou, Kim Brock, Jessica Castronuovo, Luciana Fallon, Naomi Malapit, Hazel J. Ndumi, Assumpta Samuel, Folake Umugwaneza, Maryse Wanjohi, Milkah N. Zorbas, Christina foods equalities diseases health economic crises inflation staple foods living standards social equality nutrition food prices diet food insecurity ultraprocessed foods obesity food systems In 2022, the world is experiencing the greatest cost of living crisis in a generation.1 Crises have always highlighted inequities in our societies. With food prices at near record levels globally, rapidly rising inflation, and economic instability, many people living in situations of constraint have no choice but to skip meals, reduce the amount they eat, prepare meals with fewer nutritious foods, and buy cheaper, starchy staples and ultra-processed foods.2, 3 The implications for health inequalities are dire: increased dietary disparities will worsen food insecurity, undernutrition, obesity, and diet-related disease among those who are struggling most. 2022-08 2024-04-12T13:37:16Z 2024-04-12T13:37:16Z Journal Article https://hdl.handle.net/10568/141096 en https://doi.org/10.1016/j.socscimed.2022.115364 Open Access Elsevier Hawkes, Corinna; Ambikapathi, Ramya; Anastasiou, Kim; Brock, Jessica; Castronuovo, Luciana; Fallon, Naomi; et al. 2022. From food price crisis to an equitable food system. Lancet 400(10350): 413-416. https://doi.org/10.1016/S0140-6736(22)01348-4 |
| spellingShingle | foods equalities diseases health economic crises inflation staple foods living standards social equality nutrition food prices diet food insecurity ultraprocessed foods obesity food systems Hawkes, Corinna Ambikapathi, Ramya Anastasiou, Kim Brock, Jessica Castronuovo, Luciana Fallon, Naomi Malapit, Hazel J. Ndumi, Assumpta Samuel, Folake Umugwaneza, Maryse Wanjohi, Milkah N. Zorbas, Christina From food price crisis to an equitable food system |
| title | From food price crisis to an equitable food system |
| title_full | From food price crisis to an equitable food system |
| title_fullStr | From food price crisis to an equitable food system |
| title_full_unstemmed | From food price crisis to an equitable food system |
| title_short | From food price crisis to an equitable food system |
| title_sort | from food price crisis to an equitable food system |
| topic | foods equalities diseases health economic crises inflation staple foods living standards social equality nutrition food prices diet food insecurity ultraprocessed foods obesity food systems |
| url | https://hdl.handle.net/10568/141096 |
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