Reforming support policies to improve Chinese nutrition and diet
On March 6, 2022, at the Fifth Session of the Thirteenth National Committee of the Chinese People’s Political Consultative Conference, Chinese President Xi Jinping emphasized that China needs to improve the lives and livelihoods of its people and to ensure an adequate food supply by providing enough...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141094 |
| _version_ | 1855535885885374464 |
|---|---|
| author | Zhao, Qiran Zhang, Yumei Fan, Shenggen Chen, Kevin Z. Yi, Cui Zhang, Ying |
| author_browse | Chen, Kevin Z. Fan, Shenggen Yi, Cui Zhang, Ying Zhang, Yumei Zhao, Qiran |
| author_facet | Zhao, Qiran Zhang, Yumei Fan, Shenggen Chen, Kevin Z. Yi, Cui Zhang, Ying |
| author_sort | Zhao, Qiran |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | On March 6, 2022, at the Fifth Session of the Thirteenth National Committee of the Chinese People’s Political Consultative Conference, Chinese President Xi Jinping emphasized that China needs to improve the lives and livelihoods of its people and to ensure an adequate food supply by providing enough meat, vegetables, fruit, and aquatic products for healthy diets. Understanding the changing trends of people’s dietary structure and encouraging people to eat more healthily is central to establishing the “Big Food” concept. The country should actively promote reform of the agricultural supply side in order to achieve a balance between the supply of, and demand for, various types of food and to better meet the increasingly diversified food consumption needs of the people. |
| format | Book Chapter |
| id | CGSpace141094 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| record_format | dspace |
| spelling | CGSpace1410942025-12-08T10:11:39Z Reforming support policies to improve Chinese nutrition and diet Zhao, Qiran Zhang, Yumei Fan, Shenggen Chen, Kevin Z. Yi, Cui Zhang, Ying fruit healthy diets vegetables supply food supply agricultural systems meat quality of life aquaculture products dietary diversity On March 6, 2022, at the Fifth Session of the Thirteenth National Committee of the Chinese People’s Political Consultative Conference, Chinese President Xi Jinping emphasized that China needs to improve the lives and livelihoods of its people and to ensure an adequate food supply by providing enough meat, vegetables, fruit, and aquatic products for healthy diets. Understanding the changing trends of people’s dietary structure and encouraging people to eat more healthily is central to establishing the “Big Food” concept. The country should actively promote reform of the agricultural supply side in order to achieve a balance between the supply of, and demand for, various types of food and to better meet the increasingly diversified food consumption needs of the people. 2022-12-01 2024-04-12T13:37:16Z 2024-04-12T13:37:16Z Book Chapter https://hdl.handle.net/10568/141094 en https://hdl.handle.net/10568/126227 Open Access Zhao, Qiran; Zhang, Yumei; Fan, Shenggen; Chen, Kevin Z.; Yi, Cui; and Zhang, Ying. 2022. Evolution of agricultural support policies. In China and global food policy report 2022: Reforming agricultural support policy for transforming agrifood systems. Academy of Global Food Economics and Policy, China Agricultural University (AGFEP); China Academy for Rural Development, Zhejiang University (CARD); Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE); Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED); International Food Policy Research Institute (IFPRI). Chapter 2, Pp. 14-31. http://agfep.cau.edu.cn/module/download/downfile.jsp?classid=0&filename=6dbb930c64de42458dc72edba23fbcdf.pdf |
| spellingShingle | fruit healthy diets vegetables supply food supply agricultural systems meat quality of life aquaculture products dietary diversity Zhao, Qiran Zhang, Yumei Fan, Shenggen Chen, Kevin Z. Yi, Cui Zhang, Ying Reforming support policies to improve Chinese nutrition and diet |
| title | Reforming support policies to improve Chinese nutrition and diet |
| title_full | Reforming support policies to improve Chinese nutrition and diet |
| title_fullStr | Reforming support policies to improve Chinese nutrition and diet |
| title_full_unstemmed | Reforming support policies to improve Chinese nutrition and diet |
| title_short | Reforming support policies to improve Chinese nutrition and diet |
| title_sort | reforming support policies to improve chinese nutrition and diet |
| topic | fruit healthy diets vegetables supply food supply agricultural systems meat quality of life aquaculture products dietary diversity |
| url | https://hdl.handle.net/10568/141094 |
| work_keys_str_mv | AT zhaoqiran reformingsupportpoliciestoimprovechinesenutritionanddiet AT zhangyumei reformingsupportpoliciestoimprovechinesenutritionanddiet AT fanshenggen reformingsupportpoliciestoimprovechinesenutritionanddiet AT chenkevinz reformingsupportpoliciestoimprovechinesenutritionanddiet AT yicui reformingsupportpoliciestoimprovechinesenutritionanddiet AT zhangying reformingsupportpoliciestoimprovechinesenutritionanddiet |