Agrifood processing in Africa: Status, challenges, and opportunities

Ashift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century. This experience in earlier decades of structural transformation was characterized by labor-absorbing, productivit...

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Bibliographic Details

Main Authors:	Ellis, Mia, Fang, Jared, McMillan, Margaret S.
Format:	Book Chapter
Language:	Inglés
Published:	AKADEMIYA2063 2022
Subjects:	employment labour productivity trade productivity agrifood systems off-farm employment food systems food processing
Online Access:	https://hdl.handle.net/10568/141062