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Monitoring the agri-food system in Myanmar: The rising costs of healthy diets - December 2021 survey round

This Research Note presents the results from ten rounds of a telephone survey with food vendors conducted in rural and urban zones throughout Myanmar and focuses on the results from the latest round completed in December 2021. The purpose of the survey is to provide data and insights on Myanmar’s fo...

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Main Author: Myanmar Agriculture Policy Support Activity
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2022
Subjects:
greenhouse gas emissions
households
urban areas
healthy diets
nutrition
agrifood systems
food consumption
food prices
diet
rural areas
climate change
Online Access:https://hdl.handle.net/10568/140958
Summary:This Research Note presents the results from ten rounds of a telephone survey with food vendors conducted in rural and urban zones throughout Myanmar and focuses on the results from the latest round completed in December 2021. The purpose of the survey is to provide data and insights on Myanmar’s food markets to interested stakeholders to foster better understanding of the effects of shocks related to COVID-19 and the ongoing political crisis. In particular, the note explores changes in food prices and their impact on the cost of common and healthy diets.

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