Cattle, seaweed, and global greenhouse gas emissions
This study is a first attempt to estimate the impact of a red seaweed (Asparagopsis taxiformis) feed additive on total emissions from cattle and the feasibility of scaling up farmed seaweed production to meet projected demand from the livestock sector. The approach used for the analysis combines pro...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/140842 |
Ejemplares similares: Cattle, seaweed, and global greenhouse gas emissions
- Research progress on greenhouse gas emissions from livestock in sub-Saharan Africa falls short of national inventory ambitions
- Editorial: Greenhouse gas measurements in underrepresented areas of the world
- Impact of feeding level and multi-nutrient blocks with polyherbals on weight changes and greenhouse gas emissions in lambs
- Agricultural greenhouse gas emission factors [SAMPLES Database]
- Feedlot feeding improves beef productivity and lowers methane intensity in Tanzania
- Gendered impacts of greenhouse gas mitigation options for rice cultivation in India
