Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia

While there is growing global momentum behind food systems strategies to improve planetary and human health—including nutrition—there is limited evidence of what types of food systems interventions work. Evaluating these types of interventions is challenging due to their complex and dynamic nature a...

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Bibliographic Details
Main Authors:	Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi N. N., Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2024
Subjects:	theory of change methods food systems nutrition evaluation health
Online Access:	https://hdl.handle.net/10568/140789

Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia by Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi NN, Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David

Published 2024

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Journal Article

Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia

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