Determinants and success of engagement in circular bioeconomy practices in African food systems

Ending hunger and ensuring sustainable food production and consumption patterns globally, as outlined in the United Nations 2030 agenda of sustainable development goals (SDGs), cannot be accomplished through a linear resource use model that has proven to be non-restorative and unsustainable. Therefo...

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Autores principales:	Sekabira, H., Simbeko, G., Feleke, S., Manyong, V., Spath, L., Krutli, P., Vanlauwe, B., Kintche, K., Wilde, B., Six, J.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2023
Materias:	bioeconomy organic wastes smallholders households africa
Acceso en línea:	https://hdl.handle.net/10568/140711