A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles

Crop breeding in sub‐Saharan Africa has made considerable gains; however, postharvest and food‐related preferences have been overlooked, in addition to how these preferences vary by gender, social difference and context. This context is changing as participatory approaches using intersectional gende...

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Detalles Bibliográficos

Autores principales:	Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G.N., Mayanja, S., Nanyonjo, A.R., Iragaba, P., Okoye, B., Marimo, P., Akankwasa, K., Adinsi, L., Kendine, C., Sounkoura, A., Tinyiro, S.E., Bouniol, A., Dufour, D.L., Akissoé, N.H., Madu, T.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2024
Materias:	gender foods breeding roots crops tubers food systems participatory research social inclusion
Acceso en línea:	https://hdl.handle.net/10568/140607