Maru, J., & Moyo, M. (2024). Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security. International Potato Center.
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Chicago Style (17th ed.) Citation
Maru, J., and M. Moyo. Biofortified Orange-fleshed Sweetpotato (OFSP) for Food and Nutrition Security. International Potato Center, 2024.
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MLA (9th ed.) Citation
Maru, J., and M. Moyo. Biofortified Orange-fleshed Sweetpotato (OFSP) for Food and Nutrition Security. International Potato Center, 2024.
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Warning: These citations may not always be 100% accurate.