Cita APA (7a ed.)
Maru, J., & Moyo, M. (2024). Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security. International Potato Center.
Cita Chicago Style (17a ed.)
Maru, J., y M. Moyo. Biofortified Orange-fleshed Sweetpotato (OFSP) for Food and Nutrition Security. International Potato Center, 2024.
Cita MLA (9a ed.)
Maru, J., y M. Moyo. Biofortified Orange-fleshed Sweetpotato (OFSP) for Food and Nutrition Security. International Potato Center, 2024.
Precaución: Estas citas no son 100% exactas.