Cita APA (7a ed.)
Dagys, K., Bakyei, A., Tsolmon, S., Ringler, C., Bellisario, K., & Fanzo, J. (2023). Maximizing nutrition in key food value chains of Mongolia under climate change. Elsevier.
Cita Chicago Style (17a ed.)
Dagys, Kadirbyek, Agipar Bakyei, Soninkhishig Tsolmon, Claudia Ringler, Kristen Bellisario, y Jessica Fanzo. Maximizing Nutrition in Key Food Value Chains of Mongolia Under Climate Change. Elsevier, 2023.
Cita MLA (9a ed.)
Dagys, Kadirbyek, et al. Maximizing Nutrition in Key Food Value Chains of Mongolia Under Climate Change. Elsevier, 2023.
Precaución: Estas citas no son 100% exactas.