Maximizing nutrition in key food value chains of Mongolia under climate change
Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century. The reliance on pastoral livestock and rainfed agriculture along with its fragile ecosystems put Mongolia’s economy at risk of adverse climate change impacts, particularly from climate extre...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/140392 |
Similar Items: Maximizing nutrition in key food value chains of Mongolia under climate change
- Climate change, nutrition and Mongolia: A risk profile
- जलवायु संकटको चिरफार
- Assessment of climate change impact on thermal bioclimatic indicators in a tropical region with the climate projections from CMIP6 modele dynamics
- Impact of global warming on Chinese wheat productivity
- Performance of portfolios of climate smart agriculture practices in a rice-wheat system of western Indo-Gangetic plains
- Institutional challenges to the implementation of nationally determined contributions in Latin America and Caribbean countries: Institutional architecture requirements, issues arising from the examination of NDC updates and lessons learned from capacity development interventions