Food crisis risk monitoring: Early warning for early action
Global and national agrifood systems are vulnerable to a variety of shocks that have caused major disruptions to food production, markets, and livelihoods over the past two decades, and have set back efforts to reduce poverty, food insecurity, and malnutrition. Currently, the world is contending wit...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/140349 |
| _version_ | 1855521966818066432 |
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| author | Vos, Rob Husain, Arif Greb, Friederike Läderach, Peter Rice, Brendan |
| author_browse | Greb, Friederike Husain, Arif Läderach, Peter Rice, Brendan Vos, Rob |
| author_facet | Vos, Rob Husain, Arif Greb, Friederike Läderach, Peter Rice, Brendan |
| author_sort | Vos, Rob |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Global and national agrifood systems are vulnerable to a variety of shocks that have caused major disruptions to food production, markets, and livelihoods over the past two decades, and have set back efforts to reduce poverty, food insecurity, and malnutrition. Currently, the world is contending with the global repercussions of the Russia-Ukraine war. In many countries, the impact of the war is compounded by local conflict, weather shocks, lingering effects of COVID-19, macroeconomic instability, and weak coping capacity. These concurrent crises have led to a sharp rise in both acute and chronic food insecurity since 2017, especially in developing countries. According to estimates from the United Nations agencies, chronic food insecurity — measured as the number of people with prolonged insufficient food energy intake — rose from around 573 million in 2017 to as many as 828 million in 2021. Acute food insecurity — measured as food deficiency affecting lives at any given point in time — almost doubled between 2016 and 2022, from 108 million people in 2016 to 205 million in 2022 in 45 food crisis countries. Estimates of the World Food Programme (WFP), which considers more countries, suggest that as many as 349 million people in 79 countries faced acute food insecurity in 2022. |
| format | Book Chapter |
| id | CGSpace140349 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1403492025-11-06T05:53:23Z Food crisis risk monitoring: Early warning for early action Vos, Rob Husain, Arif Greb, Friederike Läderach, Peter Rice, Brendan models development policies aid programmes vulnerability monitoring data collection early warning systems hunger risk prevention agriculture famine food security conflicts shocks poverty prices resilience Global and national agrifood systems are vulnerable to a variety of shocks that have caused major disruptions to food production, markets, and livelihoods over the past two decades, and have set back efforts to reduce poverty, food insecurity, and malnutrition. Currently, the world is contending with the global repercussions of the Russia-Ukraine war. In many countries, the impact of the war is compounded by local conflict, weather shocks, lingering effects of COVID-19, macroeconomic instability, and weak coping capacity. These concurrent crises have led to a sharp rise in both acute and chronic food insecurity since 2017, especially in developing countries. According to estimates from the United Nations agencies, chronic food insecurity — measured as the number of people with prolonged insufficient food energy intake — rose from around 573 million in 2017 to as many as 828 million in 2021. Acute food insecurity — measured as food deficiency affecting lives at any given point in time — almost doubled between 2016 and 2022, from 108 million people in 2016 to 205 million in 2022 in 45 food crisis countries. Estimates of the World Food Programme (WFP), which considers more countries, suggest that as many as 349 million people in 79 countries faced acute food insecurity in 2022. 2023-04-13 2024-03-14T12:09:23Z 2024-03-14T12:09:23Z Book Chapter https://hdl.handle.net/10568/140349 en https://doi.org/10.2499/9780896294417 https://doi.org/10.2499/9780896294431 Open Access application/pdf International Food Policy Research Institute Vos, Rob; Husain, Arif; Greb, Friederike; Läderach, Peter; and Rice, Brendan. 2023. Food crisis risk monitoring: Early warning for early action. In Global Food Policy Report 2023: Rethinking Food Crisis Responses. Chapter 2, Pp. 20-35. https://doi.org/10.2499/9780896294417_02. |
| spellingShingle | models development policies aid programmes vulnerability monitoring data collection early warning systems hunger risk prevention agriculture famine food security conflicts shocks poverty prices resilience Vos, Rob Husain, Arif Greb, Friederike Läderach, Peter Rice, Brendan Food crisis risk monitoring: Early warning for early action |
| title | Food crisis risk monitoring: Early warning for early action |
| title_full | Food crisis risk monitoring: Early warning for early action |
| title_fullStr | Food crisis risk monitoring: Early warning for early action |
| title_full_unstemmed | Food crisis risk monitoring: Early warning for early action |
| title_short | Food crisis risk monitoring: Early warning for early action |
| title_sort | food crisis risk monitoring early warning for early action |
| topic | models development policies aid programmes vulnerability monitoring data collection early warning systems hunger risk prevention agriculture famine food security conflicts shocks poverty prices resilience |
| url | https://hdl.handle.net/10568/140349 |
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