Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar

The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts. We first assess the likely impacts of COVID-19 shocks in Bangladesh...

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Autores principales: Ecker, Olivier, Alderman, Harold, Comstock, Andrew R., Headey, Derek D., Mahrt, Kristi, Pradesha, Angga
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/140333
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author Ecker, Olivier
Alderman, Harold
Comstock, Andrew R.
Headey, Derek D.
Mahrt, Kristi
Pradesha, Angga
author_browse Alderman, Harold
Comstock, Andrew R.
Ecker, Olivier
Headey, Derek D.
Mahrt, Kristi
Pradesha, Angga
author_facet Ecker, Olivier
Alderman, Harold
Comstock, Andrew R.
Headey, Derek D.
Mahrt, Kristi
Pradesha, Angga
author_sort Ecker, Olivier
collection Repository of Agricultural Research Outputs (CGSpace)
description The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts. We first assess the likely impacts of COVID-19 shocks in Bangladesh and Myanmar on poverty and food and nutrient consumption gaps. We then analyze the estimated mitigating effects of five hypothetical social protection interventions of a typical monetary value: (1) cash transfers; (2) in-kind transfers of common rice; (3) in-kind transfers of fortified rice enriched with multiple essential micronutrients; (4) vouchers for a diversified basket of rice and non-staple foods; and (5) food vouchers with fortified rice instead of common rice. The simulation results suggest modest effectiveness of the cash transfers for mitigating poverty increases and little effectiveness of all five transfers for preventing increasing food and nutrient consumption gaps among the poorest 40%. Rice fortification is, however, effective at closing key micronutrient consumption gaps and could be a suitable policy instrument for averting ‘hidden hunger’ during economic crises.
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spelling CGSpace1403332025-12-02T21:03:03Z Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar Ecker, Olivier Alderman, Harold Comstock, Andrew R. Headey, Derek D. Mahrt, Kristi Pradesha, Angga simulation coronavirus covid-19 poverty alleviation social protection nutrition coronavirinae cash transfers food consumption coronavirus disease diet poverty The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts. We first assess the likely impacts of COVID-19 shocks in Bangladesh and Myanmar on poverty and food and nutrient consumption gaps. We then analyze the estimated mitigating effects of five hypothetical social protection interventions of a typical monetary value: (1) cash transfers; (2) in-kind transfers of common rice; (3) in-kind transfers of fortified rice enriched with multiple essential micronutrients; (4) vouchers for a diversified basket of rice and non-staple foods; and (5) food vouchers with fortified rice instead of common rice. The simulation results suggest modest effectiveness of the cash transfers for mitigating poverty increases and little effectiveness of all five transfers for preventing increasing food and nutrient consumption gaps among the poorest 40%. Rice fortification is, however, effective at closing key micronutrient consumption gaps and could be a suitable policy instrument for averting ‘hidden hunger’ during economic crises. 2023-02-09 2024-03-14T12:09:20Z 2024-03-14T12:09:20Z Working Paper https://hdl.handle.net/10568/140333 en https://doi.org/10.2499/p15738coll2.134675 https://doi.org/10.2499/p15738coll2.134272 http://hdl.handle.net/10986/27907 https://doi.org/10.2499/p15738coll2.133742 https://doi.org/10.2499/9780896297838fsp5 Open Access application/pdf International Food Policy Research Institute Ecker, Olivier; Alderman, Harold; Comstock, Andrew R.; Headey, Derek D.; Mahrt, Kristi; and Pradesha, Angga. 2023. Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar. IFPRI Discussion Paper 2170. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136593.
spellingShingle simulation
coronavirus
covid-19
poverty alleviation
social protection
nutrition
coronavirinae
cash transfers
food consumption
coronavirus disease
diet
poverty
Ecker, Olivier
Alderman, Harold
Comstock, Andrew R.
Headey, Derek D.
Mahrt, Kristi
Pradesha, Angga
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
title Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
title_full Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
title_fullStr Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
title_full_unstemmed Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
title_short Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
title_sort mitigating poverty and undernutrition through social protection a simulation analysis of the covid 19 pandemic in bangladesh and myanmar
topic simulation
coronavirus
covid-19
poverty alleviation
social protection
nutrition
coronavirinae
cash transfers
food consumption
coronavirus disease
diet
poverty
url https://hdl.handle.net/10568/140333
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