CACCI country profile Ecuador

Ecuador has great climatic variability, due to its geological diversity and variety in altitude and terrain. The country has two seasons: rainy and dry. Ecuador faces a variety of climatic risks such as floods and landslides caused by the increase in annual rainfall during phenomena such as El Niño,...

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Autor principal: International Food Policy Research Institute
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/140202
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author International Food Policy Research Institute
author_browse International Food Policy Research Institute
author_facet International Food Policy Research Institute
author_sort International Food Policy Research Institute
collection Repository of Agricultural Research Outputs (CGSpace)
description Ecuador has great climatic variability, due to its geological diversity and variety in altitude and terrain. The country has two seasons: rainy and dry. Ecuador faces a variety of climatic risks such as floods and landslides caused by the increase in annual rainfall during phenomena such as El Niño, as well as droughts that weaken soils and affect agricultural processes. Likewise, there are effects caused by rising sea levels, melting glaciers, and vulnerability of water sources. The sectors that generate the greatest emissions in the country are energy, land use, and agriculture, which are vital for social and economic development. It is important to highlight the efforts made by the country through public policies and other instruments focused on the fight against climate change, which are aligned with its constitution and international agreements. In this way, Ecuador has a bases and guidelines for the development of strategies with an interdisciplinary approach and considering all the actors.
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spelling CGSpace1402022025-11-25T21:00:02Z CACCI country profile Ecuador International Food Policy Research Institute climate change geological hazards natural resources economic development greenhouse gas emissions el niño Ecuador has great climatic variability, due to its geological diversity and variety in altitude and terrain. The country has two seasons: rainy and dry. Ecuador faces a variety of climatic risks such as floods and landslides caused by the increase in annual rainfall during phenomena such as El Niño, as well as droughts that weaken soils and affect agricultural processes. Likewise, there are effects caused by rising sea levels, melting glaciers, and vulnerability of water sources. The sectors that generate the greatest emissions in the country are energy, land use, and agriculture, which are vital for social and economic development. It is important to highlight the efforts made by the country through public policies and other instruments focused on the fight against climate change, which are aligned with its constitution and international agreements. In this way, Ecuador has a bases and guidelines for the development of strategies with an interdisciplinary approach and considering all the actors. 2023-10-18 2024-03-14T12:09:04Z 2024-03-14T12:09:04Z Brief https://hdl.handle.net/10568/140202 en https://doi.org/10.2499/p15738coll2.136871 Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute (IFPRI). 2023. CACCI country profile Ecuador. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136923.
spellingShingle climate change
geological hazards
natural resources
economic development
greenhouse gas emissions
el niño
International Food Policy Research Institute
CACCI country profile Ecuador
title CACCI country profile Ecuador
title_full CACCI country profile Ecuador
title_fullStr CACCI country profile Ecuador
title_full_unstemmed CACCI country profile Ecuador
title_short CACCI country profile Ecuador
title_sort cacci country profile ecuador
topic climate change
geological hazards
natural resources
economic development
greenhouse gas emissions
el niño
url https://hdl.handle.net/10568/140202
work_keys_str_mv AT internationalfoodpolicyresearchinstitute caccicountryprofileecuador