Sustainable food and farming: When public perceptions depart from science

This chapter examines four important food production innovations that have been favored by scientists but opposed by influential swathes of the public: Green Revolution farming, industrial agriculture, the use of synthetic chemicals versus organic farming, and genetically engineered crops (GMOs). Wh...

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Bibliographic Details

Main Author:	Paarlberg, Robert L.
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2023
Subjects:	sustainable development goals policies organic agriculture agricultural policies reforms gene editing green revolution agricultural sciences intensification advocacy genetically modified organisms crispr food systems sustainable agriculture governance
Online Access:	https://hdl.handle.net/10568/140108