Gender, resilience, and food systems
Research on the gender dimensions of resilience highlights differences in the ways that men and women experience disturbances, their resilience capacities, and their preferred responses. This chapter incorporates a food systems lens into a gender and resilience framework to identify key entry points...
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Palgrave Macmillan
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/140082 |
Ejemplares similares: Gender, resilience, and food systems
- State of knowledge on gender and resilience
- A Review of Evidence on Gender Equality, Women’s Empowerment, and Food Systems
- Gender gaps in agricultural growth and development: Opportunities for improving gender-responsive programming
- Gender, assets, empowerment, and resilience: Evidence and insights for programs
- A qualitative study exploring entry points in the Senegalese goat value chain for strengthening women’s empowerment, climate resilience, and nutrition
- Report on gender inclusion in small-scale irrigation