Fesenfeld, L. P., & Sun, Y. (2023). Enabling positive tipping points in public support for food system transformation: The case of meat consumption. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Fesenfeld, Lukas Paul, and Yixian Sun. Enabling Positive Tipping Points in Public Support for Food System Transformation: The Case of Meat Consumption. International Food Policy Research Institute, 2023.
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MLA (9th ed.) Citation
Fesenfeld, Lukas Paul, and Yixian Sun. Enabling Positive Tipping Points in Public Support for Food System Transformation: The Case of Meat Consumption. International Food Policy Research Institute, 2023.
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Warning: These citations may not always be 100% accurate.