Fesenfeld, L. P., & Sun, Y. (2023). Enabling positive tipping points in public support for food system transformation: The case of meat consumption. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Fesenfeld, Lukas Paul, y Yixian Sun. Enabling Positive Tipping Points in Public Support for Food System Transformation: The Case of Meat Consumption. International Food Policy Research Institute, 2023.
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Cita MLA (9a ed.)
Fesenfeld, Lukas Paul, y Yixian Sun. Enabling Positive Tipping Points in Public Support for Food System Transformation: The Case of Meat Consumption. International Food Policy Research Institute, 2023.
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