Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countr...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
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Nature Publishing Group
2023
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| Acceso en línea: | https://hdl.handle.net/10568/139993 |
| _version_ | 1855518100933312512 |
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| author | Miller, Victoria Webb, Patrick Cudhea, Frederick Zhang, Jianyi Reedy, Julia Shi, Peilin Erndt-Marino, Josh Coates, Jennifer Micha, Renata Mozaffarian, Dariush de Brauw, Alan Moursi, Mourad |
| author_browse | Coates, Jennifer Cudhea, Frederick Erndt-Marino, Josh Micha, Renata Miller, Victoria Moursi, Mourad Mozaffarian, Dariush Reedy, Julia Shi, Peilin Webb, Patrick Zhang, Jianyi de Brauw, Alan |
| author_facet | Miller, Victoria Webb, Patrick Cudhea, Frederick Zhang, Jianyi Reedy, Julia Shi, Peilin Erndt-Marino, Josh Coates, Jennifer Micha, Renata Mozaffarian, Dariush de Brauw, Alan Moursi, Mourad |
| author_sort | Miller, Victoria |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes. |
| format | Journal Article |
| id | CGSpace139993 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Nature Publishing Group |
| publisherStr | Nature Publishing Group |
| record_format | dspace |
| spelling | CGSpace1399932025-10-26T13:01:27Z Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity Miller, Victoria Webb, Patrick Cudhea, Frederick Zhang, Jianyi Reedy, Julia Shi, Peilin Erndt-Marino, Josh Coates, Jennifer Micha, Renata Mozaffarian, Dariush de Brauw, Alan Moursi, Mourad adolescents animal source foods health consumption malnutrition nutrition children Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes. 2023-04-20 2024-03-14T12:08:48Z 2024-03-14T12:08:48Z Journal Article https://hdl.handle.net/10568/139993 en Open Access Nature Publishing Group Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; Shi, Peilin et al. 2023. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity. Nature Food 4: 305-319. https://doi.org/10.1038/s43016-023-00731-y |
| spellingShingle | adolescents animal source foods health consumption malnutrition nutrition children Miller, Victoria Webb, Patrick Cudhea, Frederick Zhang, Jianyi Reedy, Julia Shi, Peilin Erndt-Marino, Josh Coates, Jennifer Micha, Renata Mozaffarian, Dariush de Brauw, Alan Moursi, Mourad Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity |
| title | Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity |
| title_full | Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity |
| title_fullStr | Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity |
| title_full_unstemmed | Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity |
| title_short | Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity |
| title_sort | children s and adolescents rising animal source food intakes in 1990 2018 were impacted by age region parental education and urbanicity |
| topic | adolescents animal source foods health consumption malnutrition nutrition children |
| url | https://hdl.handle.net/10568/139993 |
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