Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam
Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period. This study assessed the food consumption pattern and the adequacy of energy, macronutrient, and micronutrient intake...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
New York Academy of Sciences
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139974 |
| _version_ | 1855514954845650944 |
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| author | Tran, Lan Mai Nguyen, Phuong Hong Hoang, Nga Thu Truong, Duong Thuy Thi Tran, Trang Huyen Thi Bui, Diep Ngoc Hoa, Hanh Thi Hong Hua, Diem Thi Bergeron, Gilles |
| author_browse | Bergeron, Gilles Bui, Diep Ngoc Hoa, Hanh Thi Hong Hoang, Nga Thu Hua, Diem Thi Nguyen, Phuong Hong Tran, Lan Mai Tran, Trang Huyen Thi Truong, Duong Thuy Thi |
| author_facet | Tran, Lan Mai Nguyen, Phuong Hong Hoang, Nga Thu Truong, Duong Thuy Thi Tran, Trang Huyen Thi Bui, Diep Ngoc Hoa, Hanh Thi Hong Hua, Diem Thi Bergeron, Gilles |
| author_sort | Tran, Lan Mai |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period. This study assessed the food consumption pattern and the adequacy of energy, macronutrient, and micronutrient intakes among female youth belonging to three occupational groups in Vietnam. Dietary intakes were measured for 1001 participants aged 16–22 years using INDDEX24's 24-h recall method. Multivariate regression analyses were conducted to examine differences in diet outcomes among the three occupational groups. Dietary diversity was similar across groups but workers, compared to high school and college students, consumed less baked/grain-based sweets and fast foods, and more soft drinks, other sweets, and processed meat. Two-thirds of the sample showed energy intake lower than the estimated energy requirement, while a substantial percentage had insufficient or excessive intake of carbohydrate and fat. The mean probability of adequacy of nutrient intakes was low (0.33) and not different across all three occupational groups except for folate, which favored workers. Our study provides novel evidence supporting the development and implementation of interventions to achieve national targets, with emphasis on female youths who undergo special transitions in education, occupation, and lifestyle. |
| format | Journal Article |
| id | CGSpace139974 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | New York Academy of Sciences |
| publisherStr | New York Academy of Sciences |
| record_format | dspace |
| spelling | CGSpace1399742025-10-26T13:02:00Z Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam Tran, Lan Mai Nguyen, Phuong Hong Hoang, Nga Thu Truong, Duong Thuy Thi Tran, Trang Huyen Thi Bui, Diep Ngoc Hoa, Hanh Thi Hong Hua, Diem Thi Bergeron, Gilles adolescents females capacity development youth nutrition trace elements food consumption macronutrients diet dietary diversity Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period. This study assessed the food consumption pattern and the adequacy of energy, macronutrient, and micronutrient intakes among female youth belonging to three occupational groups in Vietnam. Dietary intakes were measured for 1001 participants aged 16–22 years using INDDEX24's 24-h recall method. Multivariate regression analyses were conducted to examine differences in diet outcomes among the three occupational groups. Dietary diversity was similar across groups but workers, compared to high school and college students, consumed less baked/grain-based sweets and fast foods, and more soft drinks, other sweets, and processed meat. Two-thirds of the sample showed energy intake lower than the estimated energy requirement, while a substantial percentage had insufficient or excessive intake of carbohydrate and fat. The mean probability of adequacy of nutrient intakes was low (0.33) and not different across all three occupational groups except for folate, which favored workers. Our study provides novel evidence supporting the development and implementation of interventions to achieve national targets, with emphasis on female youths who undergo special transitions in education, occupation, and lifestyle. 2023-09 2024-03-14T12:08:47Z 2024-03-14T12:08:47Z Journal Article https://hdl.handle.net/10568/139974 en Open Access New York Academy of Sciences Tran, Lan Mai; Nguyen, Phuong Hong; Hoang, Nga Thu; Truong, Duong Thuy Thi; Tran, Trang Huyen Thi; et al. Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam. Annals of the New York Academy of Sciences 1527(1): 75-83. https://doi.org/10.1111/nyas.15044 |
| spellingShingle | adolescents females capacity development youth nutrition trace elements food consumption macronutrients diet dietary diversity Tran, Lan Mai Nguyen, Phuong Hong Hoang, Nga Thu Truong, Duong Thuy Thi Tran, Trang Huyen Thi Bui, Diep Ngoc Hoa, Hanh Thi Hong Hua, Diem Thi Bergeron, Gilles Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam |
| title | Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam |
| title_full | Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam |
| title_fullStr | Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam |
| title_full_unstemmed | Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam |
| title_short | Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam |
| title_sort | dietary intake and occupational status among female youths of thai nguyen vietnam |
| topic | adolescents females capacity development youth nutrition trace elements food consumption macronutrients diet dietary diversity |
| url | https://hdl.handle.net/10568/139974 |
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