Nutrition and economic development: Exploring Egypt's exceptionalism and the role of food subsidies
This book’s main hypothesis is that Egypt’s large food subsidy system has been ineffective in reducing undernutrition; in fact, it may have contributed to sustaining and even aggravating both nutrition challenges. For a long time, the subsidy system provided only calorie-rich foods, at very low and...
| Autores principales: | , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés chino árabe |
| Publicado: |
International Food Policy Research Institute
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139942 |
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