Do farmers' perceptions and socio-economic factors drive cocoa agroforestry and sustainable soil carbon management practices in West Africa?
We evaluated the farmer’s local knowledge and perceptions of sustainable cocoa agroforestry and sustainable soil carbon management in Ghana and Côte d'Ivoire using a social survey research methodology. We employed in-depth interviewing and focus group discussions to solicit information from identifi...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/139892 |
Similar Items: Do farmers' perceptions and socio-economic factors drive cocoa agroforestry and sustainable soil carbon management practices in West Africa?
- Socio-economic potential of agroforestry as an alternative livelihood strategy for cocoa farmers in Ghana
- The future of coffee and cocoa agroforestry in a warmer Mesoamerica
- Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms
- Vulnerability of cocoa-based agroforestry systems to climate change in West Africa
- Cocoa agroforestry is less resilient to sub-optimal and extreme climate than cocoa in full sun
- Effects of agroforestry and climate on cocoa yield, pests and diseases
