Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models
Dairy foods are an important source of essential macro- and micronutrients in household diets, and their consumption is associated with reduced malnutrition, especially among young children. Low dairy consumption in many developing countries is a justification for programs that promote dairy livesto...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139846 |
Ejemplares similares: Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models
- Kenyan diets: Quality, affordability, and preferences
- The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies
- Measuring changes in diet deprivation: New indicators and methods
- Costing healthy diets and measuring deprivation: New indicators and modeling approaches
- A healthy diet is costly, but even with limited income Kenyans can eat better
- Diet quality in developing countries