A4NH 2020 annual report
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporatio...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2021
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| Acceso en línea: | https://hdl.handle.net/10568/139834 |
| _version_ | 1855536020492124160 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight.
As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future. |
| format | Informe técnico |
| id | CGSpace139834 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1398342025-11-06T03:50:21Z A4NH 2020 annual report CGIAR Research Program on Agriculture for Nutrition and Health nutrition health agriculture diet food systems resilience zoonoses food safety markets Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future. 2021-08-04 2024-03-06T19:25:22Z 2024-03-06T19:25:22Z Report https://hdl.handle.net/10568/139834 en https://hdl.handle.net/10568/114814 https://hdl.handle.net/10568/139836 https://hdl.handle.net/10568/139838 https://hdl.handle.net/10568/139839 https://hdl.handle.net/10568/139841 https://hdl.handle.net/10568/139842 https://hdl.handle.net/10568/139843 Open Access application/pdf International Food Policy Research Institute CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). 2021. A4NH 2020 annual report. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134515. |
| spellingShingle | nutrition health agriculture diet food systems resilience zoonoses food safety markets CGIAR Research Program on Agriculture for Nutrition and Health A4NH 2020 annual report |
| title | A4NH 2020 annual report |
| title_full | A4NH 2020 annual report |
| title_fullStr | A4NH 2020 annual report |
| title_full_unstemmed | A4NH 2020 annual report |
| title_short | A4NH 2020 annual report |
| title_sort | a4nh 2020 annual report |
| topic | nutrition health agriculture diet food systems resilience zoonoses food safety markets |
| url | https://hdl.handle.net/10568/139834 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth a4nh2020annualreport |