The world is precariously dependent on just a handful of staple food crops
Just six crops account for 75 per cent of the world’s plant-derived energy intake. These underused foods could help to end malnutrition
| Autores principales: | , |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139821 |
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