A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam
This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam. It was developed using calibrated portion sizes and standardized methods and consists of pictures, recipes, and portion sizes per meal, including weights. The purpose of th...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139815 |
| _version_ | 1855532704835043328 |
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| author | Nguyen, Phuong Hong Tran, Lan Mai Hoang, Nga Thu Trương, Duong Thuy Tran, Trang Huyen Huynh, Phuong Nam Koch, Bastien McCloskey, Pete Gangupantulu, Rohit Braga, Bianca C. Hughes, David Gelli, Aulo |
| author_browse | Braga, Bianca C. Gangupantulu, Rohit Gelli, Aulo Hoang, Nga Thu Hughes, David Huynh, Phuong Nam Koch, Bastien McCloskey, Pete Nguyen, Phuong Hong Tran, Lan Mai Tran, Trang Huyen Trương, Duong Thuy |
| author_facet | Nguyen, Phuong Hong Tran, Lan Mai Hoang, Nga Thu Trương, Duong Thuy Tran, Trang Huyen Huynh, Phuong Nam Koch, Bastien McCloskey, Pete Gangupantulu, Rohit Braga, Bianca C. Hughes, David Gelli, Aulo |
| author_sort | Nguyen, Phuong Hong |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam. It was developed using calibrated portion sizes and standardized methods and consists of pictures, recipes, and portion sizes per meal, including weights. The purpose of this Food Atlas is to improve the accuracy of portion-size estimation during food consumption surveys. The images can be shown to respondents to help them accurately describe the amount of food consumed. The meals were selected using previous food consumption surveys aimed at understanding the eating patterns of urban girls between ages 15 and 17, as well as from traditional cookbooks and national food composition tables. A rapid school survey of 290 teenage girls was also used in Thai Nguyen to refine the final list of 360 meals. When recipes were not available from existing sources for particular meals, the cooking team collected the ingredients and developed recipes based on food composition tables developed by Viet Nam’s National Institute of Nutrition (NIN). Some recipes were also collected from street vendors when other sources did not provide sufficient information. When many recipes were available for a particular meal, the project team prepared and photographed the three most common recipes, prioritizing the preparations used by street vendors. For dishes with varying ingredients, the distribution of ingredient variations from past surveys was tabulated, and the most common ingredient variations were prepared, weighed, and photographed. |
| format | Libro |
| id | CGSpace139815 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1398152025-11-06T04:11:37Z A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam Nguyen, Phuong Hong Tran, Lan Mai Hoang, Nga Thu Trương, Duong Thuy Tran, Trang Huyen Huynh, Phuong Nam Koch, Bastien McCloskey, Pete Gangupantulu, Rohit Braga, Bianca C. Hughes, David Gelli, Aulo nutrition diet food consumption meal patterns portion size photographs surveys urban population adolescents women This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam. It was developed using calibrated portion sizes and standardized methods and consists of pictures, recipes, and portion sizes per meal, including weights. The purpose of this Food Atlas is to improve the accuracy of portion-size estimation during food consumption surveys. The images can be shown to respondents to help them accurately describe the amount of food consumed. The meals were selected using previous food consumption surveys aimed at understanding the eating patterns of urban girls between ages 15 and 17, as well as from traditional cookbooks and national food composition tables. A rapid school survey of 290 teenage girls was also used in Thai Nguyen to refine the final list of 360 meals. When recipes were not available from existing sources for particular meals, the cooking team collected the ingredients and developed recipes based on food composition tables developed by Viet Nam’s National Institute of Nutrition (NIN). Some recipes were also collected from street vendors when other sources did not provide sufficient information. When many recipes were available for a particular meal, the project team prepared and photographed the three most common recipes, prioritizing the preparations used by street vendors. For dishes with varying ingredients, the distribution of ingredient variations from past surveys was tabulated, and the most common ingredient variations were prepared, weighed, and photographed. 2021-12-08 2024-03-05T21:32:47Z 2024-03-05T21:32:47Z Book https://hdl.handle.net/10568/139815 en https://doi.org/10.2499/p15738coll2.134412 https://doi.org/10.2499/p15738coll2.136400 Open Access application/pdf International Food Policy Research Institute Nguyen, Phuong Hong; Tran, Lan Mai; Hoang, Nga Thu; Trương, Duong Thuy; Tran, Trang Huyen; Huynh, Phuong Nam; Koch, Bastien; McCloskey, Pete; Gangupantulu, Rohit; Braga, Bianca C.; Hughes, David; Gelli, Aulo. 2021. A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134869. |
| spellingShingle | nutrition diet food consumption meal patterns portion size photographs surveys urban population adolescents women Nguyen, Phuong Hong Tran, Lan Mai Hoang, Nga Thu Trương, Duong Thuy Tran, Trang Huyen Huynh, Phuong Nam Koch, Bastien McCloskey, Pete Gangupantulu, Rohit Braga, Bianca C. Hughes, David Gelli, Aulo A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam |
| title | A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam |
| title_full | A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam |
| title_fullStr | A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam |
| title_full_unstemmed | A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam |
| title_short | A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam |
| title_sort | photographic food atlas with portion sizes of commonly consumed foods in thai nguyen viet nam |
| topic | nutrition diet food consumption meal patterns portion size photographs surveys urban population adolescents women |
| url | https://hdl.handle.net/10568/139815 |
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