2021 Global food policy report: Transforming food systems after COVID-19
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Rep...
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés Francés Español árabe ruso chino |
| Publicado: |
International Food Policy Research Institute
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139811 |
| _version_ | 1855524449506295808 |
|---|---|
| author | International Food Policy Research Institute |
| author_browse | International Food Policy Research Institute |
| author_facet | International Food Policy Research Institute |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include:
- Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic?
- How can countries find an effective balance among health, economic, and social policies in the face of crisis?
- How did lockdowns affect diet quality and quantity in rural and urban areas?
- Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis?
- Can better integration of agricultural and ecosystem polices help prevent the next pandemic?
- How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving?
- What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?
This record includes the following synopsis and translations:
International Food Policy Research Institute (IFPRI). 2021. 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294011
International Food Policy Research Institute (IFPRI). 2021. 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Arabic]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293854
International Food Policy Research Institute (IFPRI). 2021. 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Chinese]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294035
International Food Policy Research Institute (IFPRI). 2021. Rapport 2021 sur les politiques alimentaires mondiales: transformer les systèmes alimentaires après la COVID-19: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294028
International Food Policy Research Institute (IFPRI). 2021. 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Russian]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294103
International Food Policy Research Institute (IFPRI). 2021. Informe 2021 de políticas alimentarias mundiales: transformar los sistemas alimentarios después de la COVID-19: Sinopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294134 |
| format | Libro |
| id | CGSpace139811 |
| institution | CGIAR Consortium |
| language | Inglés Francés Español Arabic Russian Chinese |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1398112025-11-06T06:08:33Z 2021 Global food policy report: Transforming food systems after COVID-19 International Food Policy Research Institute food systems COVID-19 Sustainable Development Goals pandemics policies diet nutrition rural areas urban areas social protection cash transfers poverty food supply chains resilience shock health natural resources environment governance gender innovation supply chains food policies food security health foods decision making refugees The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond? This record includes the following synopsis and translations: International Food Policy Research Institute (IFPRI). 2021. 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294011 International Food Policy Research Institute (IFPRI). 2021. 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Arabic]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293854 International Food Policy Research Institute (IFPRI). 2021. 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Chinese]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294035 International Food Policy Research Institute (IFPRI). 2021. Rapport 2021 sur les politiques alimentaires mondiales: transformer les systèmes alimentaires après la COVID-19: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294028 International Food Policy Research Institute (IFPRI). 2021. 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Russian]. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294103 International Food Policy Research Institute (IFPRI). 2021. Informe 2021 de políticas alimentarias mundiales: transformar los sistemas alimentarios después de la COVID-19: Sinopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294134 2021-04-03 2024-03-05T17:23:58Z 2024-03-05T17:23:58Z Book https://hdl.handle.net/10568/139811 en fr es ar ru zh https://hdl.handle.net/10568/134028 Open Access application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf International Food Policy Research Institute International Food Policy Research Institute (IFPRI). 2021. 2021 Global food policy report: Transforming food systems after COVID-19. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293991 |
| spellingShingle | food systems COVID-19 Sustainable Development Goals pandemics policies diet nutrition rural areas urban areas social protection cash transfers poverty food supply chains resilience shock health natural resources environment governance gender innovation supply chains food policies food security health foods decision making refugees International Food Policy Research Institute 2021 Global food policy report: Transforming food systems after COVID-19 |
| title | 2021 Global food policy report: Transforming food systems after COVID-19 |
| title_full | 2021 Global food policy report: Transforming food systems after COVID-19 |
| title_fullStr | 2021 Global food policy report: Transforming food systems after COVID-19 |
| title_full_unstemmed | 2021 Global food policy report: Transforming food systems after COVID-19 |
| title_short | 2021 Global food policy report: Transforming food systems after COVID-19 |
| title_sort | 2021 global food policy report transforming food systems after covid 19 |
| topic | food systems COVID-19 Sustainable Development Goals pandemics policies diet nutrition rural areas urban areas social protection cash transfers poverty food supply chains resilience shock health natural resources environment governance gender innovation supply chains food policies food security health foods decision making refugees |
| url | https://hdl.handle.net/10568/139811 |
| work_keys_str_mv | AT internationalfoodpolicyresearchinstitute 2021globalfoodpolicyreporttransformingfoodsystemsaftercovid19 |