La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe

Synopsis: Latin America and the Caribbean is the world's largest net exporting region for agrifood products, yet the region faces immediate challenges to food security. Increasing intraregional trade presents an opportunity to eradicate hunger in the region. This brief provides a synopsis of key fin...

Descripción completa

Detalles Bibliográficos
Autores principales: Food and Agriculture Organization of the United Nations, International Food Policy Research Institute, Piñeiro, Valeria, Illescas, Nelson, Rodriguez, Augustín Tejeda, McNamara, Brian
Formato: Informe técnico
Lenguaje:Español
Inglés
Publicado: Food and Agriculture Organization of the United Nations 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/139782
_version_ 1855528411619917824
author Food and Agriculture Organization of the United Nations
International Food Policy Research Institute
Piñeiro, Valeria
Illescas, Nelson
Rodriguez, Augustín Tejeda
McNamara, Brian
author_browse Food and Agriculture Organization of the United Nations
Illescas, Nelson
International Food Policy Research Institute
McNamara, Brian
Piñeiro, Valeria
Rodriguez, Augustín Tejeda
author_facet Food and Agriculture Organization of the United Nations
International Food Policy Research Institute
Piñeiro, Valeria
Illescas, Nelson
Rodriguez, Augustín Tejeda
McNamara, Brian
author_sort Food and Agriculture Organization of the United Nations
collection Repository of Agricultural Research Outputs (CGSpace)
description Synopsis: Latin America and the Caribbean is the world's largest net exporting region for agrifood products, yet the region faces immediate challenges to food security. Increasing intraregional trade presents an opportunity to eradicate hunger in the region. This brief provides a synopsis of key findings from a recent FAO-IFPRI report, La Seguridad Alimentaria y el Comercio Agroalimentario en América Latina y el Caribe (Food Security and Agrifood Trade in Latin America and the Caribbean), which examines the potential for expanding intraregional trade in LAC, and offers recommendations on the way forward. The record also includes a synopsis: Food and Agricultural Organization of the United Nations (FAO); and International Food Policy Research Institute (IFPRI). 2023. Food security and agrifood trade in Latin America and the Caribbean: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294615
format Informe técnico
id CGSpace139782
institution CGIAR Consortium
language Español
Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher Food and Agriculture Organization of the United Nations
publisherStr Food and Agriculture Organization of the United Nations
record_format dspace
spelling CGSpace1397822025-11-06T06:32:56Z La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe Food security and agrifood trade in Latin America and the Caribbean Food and Agriculture Organization of the United Nations International Food Policy Research Institute Piñeiro, Valeria Illescas, Nelson Rodriguez, Augustín Tejeda McNamara, Brian food security trade agricultural trade exports sustainability productivity Synopsis: Latin America and the Caribbean is the world's largest net exporting region for agrifood products, yet the region faces immediate challenges to food security. Increasing intraregional trade presents an opportunity to eradicate hunger in the region. This brief provides a synopsis of key findings from a recent FAO-IFPRI report, La Seguridad Alimentaria y el Comercio Agroalimentario en América Latina y el Caribe (Food Security and Agrifood Trade in Latin America and the Caribbean), which examines the potential for expanding intraregional trade in LAC, and offers recommendations on the way forward. The record also includes a synopsis: Food and Agricultural Organization of the United Nations (FAO); and International Food Policy Research Institute (IFPRI). 2023. Food security and agrifood trade in Latin America and the Caribbean: Synopsis. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294615 América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos. La región cuenta con los recursos naturales (tierra, agua y energía renovable) y la capacidad necesaria para producir alimentos de manera sostenible y para satisfacer sus necesidades y abastecer al mundo. Sin embargo, durante 2021, la inseguridad alimentaria moderada o grave afectó al 40,6% de la población en la región (267,7 millones de personas), cifra considerablemente superior al promedio mundial (29,3%). Aumentar la productividad es fundamental para mejorar la situación y alcanzar la seguridad alimentaria, pero con frecuencia no es suficiente. El propósito de este estudio es analizar el impacto del comercio intrarregional de alimentos en América Latina y el Caribe y su contribución a la seguridad alimentaria en la región, así como identificar oportunidades para expandir el comercio intrarregional de alimentos nutritivos. 2023-11-27 2024-03-01T16:26:54Z 2024-03-01T16:26:54Z Report https://hdl.handle.net/10568/139782 es en https://hdl.handle.net/10568/134777 Open Access application/pdf application/pdf Food and Agriculture Organization of the United Nations International Food Policy Research Institute Food and Agricultural Organization of the United Nations (FAO) and International Food Policy Research Institute (IFPRI). 2023. La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe. Santiago, Chile: Food and Agricultural Organization of the United Nations (FAO); and International Food Policy Research Institute (IFPRI). https://doi.org/10.4060/cc8592es.
spellingShingle food security
trade
agricultural trade
exports
sustainability
productivity
Food and Agriculture Organization of the United Nations
International Food Policy Research Institute
Piñeiro, Valeria
Illescas, Nelson
Rodriguez, Augustín Tejeda
McNamara, Brian
La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe
title La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe
title_full La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe
title_fullStr La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe
title_full_unstemmed La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe
title_short La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe
title_sort la seguridad alimentaria y el comercio agroalimentario en america latina y el caribe
topic food security
trade
agricultural trade
exports
sustainability
productivity
url https://hdl.handle.net/10568/139782
work_keys_str_mv AT foodandagricultureorganizationoftheunitednations laseguridadalimentariayelcomercioagroalimentarioenamericalatinayelcaribe
AT internationalfoodpolicyresearchinstitute laseguridadalimentariayelcomercioagroalimentarioenamericalatinayelcaribe
AT pineirovaleria laseguridadalimentariayelcomercioagroalimentarioenamericalatinayelcaribe
AT illescasnelson laseguridadalimentariayelcomercioagroalimentarioenamericalatinayelcaribe
AT rodriguezaugustintejeda laseguridadalimentariayelcomercioagroalimentarioenamericalatinayelcaribe
AT mcnamarabrian laseguridadalimentariayelcomercioagroalimentarioenamericalatinayelcaribe
AT foodandagricultureorganizationoftheunitednations foodsecurityandagrifoodtradeinlatinamericaandthecaribbean
AT internationalfoodpolicyresearchinstitute foodsecurityandagrifoodtradeinlatinamericaandthecaribbean
AT pineirovaleria foodsecurityandagrifoodtradeinlatinamericaandthecaribbean
AT illescasnelson foodsecurityandagrifoodtradeinlatinamericaandthecaribbean
AT rodriguezaugustintejeda foodsecurityandagrifoodtradeinlatinamericaandthecaribbean
AT mcnamarabrian foodsecurityandagrifoodtradeinlatinamericaandthecaribbean