Ssemanda, J., Besten, H. d., Wagenberg, C. v., & Zwietering, M. (2024). Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia. Elsevier.
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Chicago Style (17th ed.) Citation
Ssemanda, J.N, H.M.W. den Besten, C.P.A. van Wagenberg, and M.H Zwietering. Quantitative Assessment of Food Safety Interventions for Campylobacter Spp. and Salmonella Spp. Along the Chicken Meat Supply Chain in Burkina Faso and Ethiopia. Elsevier, 2024.
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MLA (9th ed.) Citation
Ssemanda, J.N, et al. Quantitative Assessment of Food Safety Interventions for Campylobacter Spp. and Salmonella Spp. Along the Chicken Meat Supply Chain in Burkina Faso and Ethiopia. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.