Cita APA (7a ed.)
Ssemanda, J., Besten, H. d., Wagenberg, C. v., & Zwietering, M. (2024). Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia. Elsevier.
Cita Chicago Style (17a ed.)
Ssemanda, J.N, H.M.W. den Besten, C.P.A. van Wagenberg, y M.H Zwietering. Quantitative Assessment of Food Safety Interventions for Campylobacter Spp. and Salmonella Spp. Along the Chicken Meat Supply Chain in Burkina Faso and Ethiopia. Elsevier, 2024.
Cita MLA (9a ed.)
Ssemanda, J.N, et al. Quantitative Assessment of Food Safety Interventions for Campylobacter Spp. and Salmonella Spp. Along the Chicken Meat Supply Chain in Burkina Faso and Ethiopia. Elsevier, 2024.
Precaución: Estas citas no son 100% exactas.