New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru
Potato is one of the main crops worldwide and generates income for small-scale farmers, and it is a primary component of the diet of rural inhabitants, especially in developing countries. In Peru, the demand for French fries in traditional restaurants, rotisserie chicken (“Pollerias”), and fast-food...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/139708 |
Ejemplares similares: New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru
- CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry
- Can the image processing technique be potentially used to evaluate quality of frying oil?
- Evaluation of four botanicals extracts and three types of storage bags for yam chip storage
- Bioactivity of essential oils of Cymbopogon citratus (DC) Stapf and Cymbopogon nardus (L.) W. Watson from Benin against Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) infesting yam chips
- Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips
- The professional literature used by American and French agronomists and the implications for agronomic education