Iragaba, P., Adinsi, L., Delgado , L. F., Nanyonjo, A. R., Nuwamanya, E., Wembabazi, E., . . . Tran, T. (2024). Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Wiley.
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Chicago Style (17th ed.) Citation
Iragaba, Paula, et al. Definition of Sensory and Instrumental Thresholds of Acceptability for Selection of Cassava Genotypes with Improved Boiling Properties. Wiley, 2024.
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MLA (9th ed.) Citation
Iragaba, Paula, et al. Definition of Sensory and Instrumental Thresholds of Acceptability for Selection of Cassava Genotypes with Improved Boiling Properties. Wiley, 2024.
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Warning: These citations may not always be 100% accurate.