Cita APA (7a ed.)
Iragaba, P., Adinsi, L., Delgado , L. F., Nanyonjo, A. R., Nuwamanya, E., Wembabazi, E., . . . Tran, T. (2024). Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Wiley.
Cita Chicago Style (17a ed.)
Iragaba, Paula, et al. Definition of Sensory and Instrumental Thresholds of Acceptability for Selection of Cassava Genotypes with Improved Boiling Properties. Wiley, 2024.
Cita MLA (9a ed.)
Iragaba, Paula, et al. Definition of Sensory and Instrumental Thresholds of Acceptability for Selection of Cassava Genotypes with Improved Boiling Properties. Wiley, 2024.
Precaución: Estas citas no son 100% exactas.